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Here's your chance to try and out and experience Five Points favorite spot for delicious food, entertainment, and fun! You may buy up to 5 for yourself and 5 as gifts!
About The Point At Glenwood
The Point Restaurant and Bar is defined by its mission, its farms, its team, and its community. We depend on local farmers, ranchers, and land stewards to make your dinning experience as good as possible.
 From our beef cuts to our tomatoes to our pork, the Point Restaurant and Bar serves organic, seasonal, and all natural food. We strive to help reroute our food system to function more like ecosystem than a corporation. Our goal is to connect soil, animal, plant, rancher, butcher, chef and of course you...
Entertainment
 Thursdays: Live Music with the best bands in Raleigh! January 26th - Magic Pipers (this week!)
February 2nd - Scarlet
February 9th - Rubberband
February 16th - The Party Nuts
- Sundays: The Point's Famous Brunch 11a-3p
- Mondays: Free Wine Tasting, call for details!
- Tuesdays: Trivia Night 9:30p
Daily Specials
- Monday: Free Wine Tastings & $2.50 Domestics.
- Tuesday: Kids (12 and under) eat free from our children's menu from 5-7PM. $ 2.00 Miller Lite and Yunegling Pints.
- Wednesday- Wine Night- 1/2 off any bottle of wine with purchase of 2 entrees. $2.00 Coors Light Bottles, $5.00 House Martinis and $3.00 Flavored Bombs.
- Thursday- $3.50 Sweetwater and $4.00 Soco Lime.
- Friday- $2.00 Bud Light and Miller Lite Pints.
- Saturday- $3.00 Fat Tire Pints and $4.00 Royal Flushes.
- Sunday- $11.00 Brunch for 11am-3pm. $3.50 Brooklyn Brown Pints.
Visit our blog to learn even more about us!
Meet Our Team
Frank Winslow is the owner and proprietor of the Point At Glenwood. After leaving a successful career as a professional airline pilot, he decided to follow his life long passion for cooking and entertaining. Thus a new restaurant in his native neighborhood was born, a place where he can meet old friends and make new friends, while creating and serving new dishes for all to enjoy.
Cecelia Winslow is the lady behind the scenes who makes our restaurant a success. As our Administrative Manager, office guru, and general mother/sister figure, she keeps us all in balance financially (and behaviorally)! After graduating from the University of North Carolina at Chapel Hill with an undergraduate degree in economics, she went on to receive her MBA from Wake Forest University. While she has an impressive professional career, Cecelia has truly distinguished herself in her service to the people of North Carolina. Out of the restaurant Cecelia is an active community member, having served in various positions with organizations such as The Junior League of Raleigh, the N.C. Museum of History, and the N.C. Museum of Art Society, and does her best to keep up with Winston, her 3-year old golden retriever.
Alan, our General Manager, moved to North Carolina over a decade ago, bringing with him a rich experience in the culinary arts. Alan's cooking ranges from Southwestern to French, with time spent training with Tony Zuccarelli where he perfected his Italian fare. He further honed his culinary skills at several private clubs, such as Columbus Country Club and the prestigious Petroleum Club of Houston and gained further restaurant experience as General Manager for Brinker International, Cantina del Rio and Yancy's. He is an all around team player and we are happy to have him with us.
Have a question, or want to contact us? Click here.
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